Adobo Pasta

Adobo Pasta
1/4 kilo DEL MONTE Spaghetti, cooked 
8 cloves garlic, crushed and fried 
1 small onion, sliced 
400 grams pork pigue or kasim, cut into chunks 
1 pc. laurel leaf 
6 Tbsp. olive oil 

1/4 cup soy sauce 
1/4 cup DEL MONTE Red Cane Vinegar 
1/4 tsp. pepper 
8 cloves garlic, crushed 

1 MARINATE pork for 30 minutes. Drain (reserve marinade). SAUTÉ garlic from marinade, the onion and prok. Cook for 5 minutes. Add 1/2 – 3/4 cup water, laurel leaf and marinade. Simmer for 40 minutes or until dry and oil comes out. Brown pork in it’s own oil for 3 minutes. Flake meat.

2 COMBINE Adobo (include sauce and oil) with cooked DEL MONTE spaghetti and olive oil. Blend well. Top with fried garlic.

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