Food Stuffs

New Daily Recipes

So, I’ve had a small database of over 500 recipes sitting on my hard drive since early 2010 – it’s about time I put them to good use! Every day I’ll be posting up a new recipe that tantalises Aunty’s taste-buds. Some of them are recipes for drinks that I’ve come across in my time as a barman, some are puddings and deserts, some are appetisers and of course, there

Adobo Pasta

1/4 kilo DEL MONTE Spaghetti, cooked 8 cloves garlic, crushed and fried 1 small onion, sliced 400 grams pork pigue or kasim, cut into chunks 1 pc. laurel leaf 6 Tbsp. olive oil MARINADE 1/4 cup soy sauce 1/4 cup DEL MONTE Red Cane Vinegar 1/4 tsp. pepper 8 cloves garlic, crushed 1 MARINATE pork for 30 minutes. Drain (reserve marinade). SAUTÉ garlic from marinade, the onion and prok. Cook